Browse Books: Business & Economics / Industries / Food Industry

Key Elements of Food Safety and Food Processing By Reema Reema (Editor) Cover Image
$175.00
9781774694756
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter By Steve Dublanica Cover Image
$14.99
9780061256691
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Cops & Doughnuts: The amazing story of a police department, a bakery, and the comeback of a small town By Greg Rynearson, Alan White, Anne Stanton Cover Image
$19.99
9781958363195
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ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain By Mark H. Brezinski, Mark Stuertz (With) Cover Image
$28.00
9781637587508
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Shelf-Life Studies in Food Science By Laghulkar Anita Marotirao (Editor) Cover Image
$175.00
9781774694770
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What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America By Ron Salisbury Cover Image
$19.95
9780578664330
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How to Start and Run Your Own Food Truck Business in Tennessee By A. K. Wingler Cover Image
$12.95
9781947893870
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(This book cannot be returned.)
Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
$34.99
9781637420102
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Sustainable Food Production and Diet By Frank Dixon, T. Colin Campbell (Foreword by) Cover Image
$24.95
9781952685347
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(This book cannot be returned.)
The Culinary Classroom: A Comprehensive Manual for Creating Organizing and Teaching Successful Culinary Classes By Diane E. Carlson Cover Image
$35.00
9780998639246
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson, Candace Nelson (Read by) Cover Image
$28.99
9781978694804
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The Development of New Food Products By Reema Reema (Editor) Cover Image
$175.00
9781774694763
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