Browse Books: Business & Economics / Industries / Food Industry

The Affordable Brewery By Tom Hennessy Cover Image
$14.99
9780986136245
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(This book cannot be returned.)
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
$19.95
9781612128214
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A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
$25.00
9781583676592
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Delivering the Digital Restaurant: Your Roadmap to the Future of Food By Carl Orsbourn, Meredith Sandland Cover Image
$26.95
9781645439486
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Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company By Cameron Mitchell Cover Image
$24.95
9781940858715
Special Order—Subject to Availability
Antimicrobials in Food (Food Science and Technology) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Cover Image
$54.95
9780367509835
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
9780143108146
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Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
9781544516653
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$14.75
9781977806161
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Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$69.95
9781913022044
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
$28.00
9781541758407
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