Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk (Paperback)

Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk By Layla Tacy Cover Image

Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk (Paperback)

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Oh my goodness, from jerk chicken to Ackee and double-fried plantains, Jamaica has everything and a bit more. These recipes are to give you an insight into Jamaican cooking, ingredients, and spices. We have carefully divided the book into three sections: chicken recipes, vegetable recipes, and sweet recipes.

If you are ready, let's go.

Product Details ISBN: 9798760802835
Publisher: Independently Published
Publication Date: November 6th, 2021
Pages: 66
Language: English