Big Easy: Insight Of New Orleans Food Recipes: Learn To Cook (Paperback)

Big Easy: Insight Of New Orleans Food Recipes: Learn To Cook By Lawerence Roginson Cover Image

Big Easy: Insight Of New Orleans Food Recipes: Learn To Cook (Paperback)

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What unites everyone in New Orleans is the city's love affair with its traditional fare. It's a romance conducted over white-linen tablecloths graced by crawfish etouffee, in a bistro courtyard with a bowl of gumbo or requited on a picnic bench with a PO-boy sandwich stuffed with fried oysters. Creole, Cajun, the list could go on forever.
Discover over 50 classic and new-age recipes from the bayou, a mix of creole and cajun cuisine.
-Eggs Sardou
-Creamed Oyster Omelet
-The Sazerac
-Bourbon Milk Punch
-Hurricane
-Vieux Carre
-Red Beans And Rice
-And more

Product Details ISBN: 9798464897649
Publisher: Independently Published
Publication Date: August 26th, 2021
Pages: 94
Language: English