Puerto Rican Dishes You Shouldn't Miss: Lunch Rush: Puerto Rican Cookbook Cocina Criolla (Paperback)
Although Puerto Rican cooking is often compared to Spanish, Cuban, and Mexican cuisine, it is a unique tasty blend of Spanish, African, Ta no, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee.
This book includes:
- 100 delectable recipes-Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond.
- Staples from scratch-Try 16 staple recipes like Chicharr n de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce).
- Your Puerto Rican pantry-This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more