Food Drying: Recipes To Food Dehydration: How To Make Dried Food (Paperback)

Food Drying: Recipes To Food Dehydration: How To Make Dried Food By Winford Wallach Cover Image

Food Drying: Recipes To Food Dehydration: How To Make Dried Food (Paperback)

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There's almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking--saving your back and your wallet.
Need a guide to food dehydration? Here's what you'll find inside this book:
-An Introduction to Dehydration
-Why Dehydrating Is Among the Best Food Preservation Methods
-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step
-The BEST Tips and Trips to Dehydrate Your Favorite Food
-Dehydrator Foods and a Ton of Tasty Recipes
-Common Beginner Mistakes - and How to Avoid Them
-All the Ingredients and Equipment You Will Need for Your Recipes
-And Much More

Product Details ISBN: 9798461077983
Publisher: Independently Published
Publication Date: August 20th, 2021
Pages: 228
Language: English