Cocina Criolla Cubana (Paperback)

Cocina Criolla Cubana By Barolo Alpizar Cover Image

Cocina Criolla Cubana (Paperback)

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This book explores native Cuban dishes and cuisine alongside others that were adopted by the transculturation of the country’s Spanish and African ancestors. Included in the book is a variety of recipes, available to anyone who wants to try tasty, authentic meals.
Bartolo Cárdenas Alpízar was the founder of the Culinary Association of the Republic of Cuba, the first vice-president, and a specialist in national and international cuisine. He won a gold medal at the Frankfurt Olympics in 1984.
Product Details ISBN: 9789591108906
ISBN-10: 9591108907
Publisher: Ediciones Cubanas
Publication Date: January 1st, 2009
Pages: 144
Language: Spanish