Tastes of Clemson Blue Cheese (Paperback)

Tastes of Clemson Blue Cheese By Christian Thormose Cover Image

Tastes of Clemson Blue Cheese (Paperback)


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Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing

Product Details ISBN: 9781942954583
ISBN-10: 1942954581
Publisher: Clemson University Press
Publication Date: December 11th, 2017
Pages: 100
Language: English