Why we all love Grilled Cheese Sandwich?



Crisply toasted in the pan or broiled open-face to a melty sizzle, there are few things more enticing than a grilled cheese sandwich.

The golden brown toast crunches on the outside as you bite into it, yielding its soft, hot, oozing cheese. You get a rush of pleasure and a shiver of both the forbidden and the familiar: that buttery crispness of earthy bread with its layer of melting warm cheese. Cheese and buttered toast may well be a dietary luxury these days, perhaps even taboo for some; yet grilled cheese sandwiches are the culinary equivalent of a comfort blanket. A grilled cheese sandwich is probably what your mother fed you, your school fed you, and your childhood fed you. And it just might be what you feed yourself and close friends and family, at least occasionally.

Grilled cheese sandwiches can be one of the simplest things to make, something you can make at almost any hour with ingredients right there in your kitchen already, in less than a few minutes. Breakfast, lunch, dinner, after school, or midnight

snack ... all are the perfect time for a grilled cheese sandwich.