The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home (Hardcover)

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home By Melanie Dupuis Cover Image

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home (Hardcover)

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The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake, and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.  
Product Details ISBN: 9781784887223
ISBN-10: 1784887226
Publisher: Hardie Grant
Publication Date: March 26th, 2024
Pages: 128
Language: English
Series: The Little Book of Chocolate