Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes (Paperback)

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes By Becky Johnson, Deh-Ta Hsiung, Sallie Morris Cover Image

Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes (Paperback)

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The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
Product Details ISBN: 9781780191027
ISBN-10: 1780191022
Publisher: Southwater Publishing
Publication Date: February 16th, 2012
Pages: 512
Language: English