For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.
Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.
Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meuniere and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
— Virginia Willis, Seafood Watch Blue Ribbon Task Force Chef and James Beard Award-winning cookbook author
For seafood lovers and people who want to include more in their diet, this book is an excellent resource on how to prepare and work with seafood. The recipes will excite your senses.
— Nik Sharma, James Beard finalist, author and photographer The Flavor Equation and Season
From page one of For The Love of Seafood, you’ll feel confident you can cook fish and cook it well. In addition to beautiful recipes for any occasion, Karista provides simple tips for buying seafood sustainable no matter where you do your shopping.
— Luci Petlack, PhD, sustainable living writer and creator of Luci’s Morsels
In For the Love of Seafood, Karista Bennett demystifies the art of cooking seafood from start to finish. With recipes ranging from weeknight dinners to special-occasion splurges, there is something for everyone in this book. And, the full-color photos of the finished dishes are so beautiful I want to dive in and have a bite! This book would be a welcome addition to any home cook’s library.
— Marie Saba, Chef and Cookbook Author