Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor (Paperback)

Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor By Eric Jones, Shanna Jones Cover Image

Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor (Paperback)


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Indulgent Southern Favorites Made Healthier and Better Than Ever!

Rediscover southern classics without compromising on flavor! In this must-have collection, Shanna and Eric Jones, creators of Dude That Cookz, are here to bring you lighter and tastier versions of the comforting southern fare you know and love.

By making small adjustments to reduce cholesterol, fats and salts, it's easier than ever to make healthier versions of your favorite traditional meals. You'll be amazed to find that you can still enjoy iconic side dishes like Southern Collard Greens with Turkey Drums or Old-Fashioned Skillet Cornbread. If you're really feeling hungry, try a hearty main like Momma Pearl’s Pot Roast, Low-Fat Homestyle Chicken Meatloaf or Low-Sodium Chicken-Fried Chicken with Country Gravy. Craving dessert? Whip up some satisfying sweets like Healthier Southern Peach Cobbler or Bourbon Apple Crisp à la Mode. No matter what you’re in the mood for, Eric and Shanna have you covered!

Full of southern charm and Cajun flair, this cookbook has everything you need to make wholesome meals while still keeping the depth and richness that southern food is known for. No matter where you're from, these modern takes on comforting classics are sure to bring everyone at the kitchen table closer together.

Eric and Shanna Jones are the husband-and-wife team behind Dude That Cookz, a popular food and recipe blog. Eric, a Louisiana native, shares southern and homestyle recipes using simple, clean, approachable ingredients. Born and raised in Houston, Texas, Shanna focuses on her love for baking and food photography. Eric and Shanna’s work has been featured by Essence magazine, Taste of Home, Southern Cast Iron magazine and The Pioneer Woman. Shanna and Eric live in Houston, Texas.
Product Details ISBN: 9781645674726
ISBN-10: 164567472X
Publisher: Page Street Publishing
Publication Date: March 15th, 2022
Pages: 168
Language: English

“As a Louisiana native and a former NFL player, the combination of southern flavors mixed with healthy ingredients has done wonders for my career. This book is an absolute must-have.”
—Tramon Williams, retired NFL Super Bowl Champion

“This book does a great job of making New Orleans food a healthy option for your waistline and shows you how to make classics that are delicious and creative.”
—Kenneth Temple, chef and author of Southern Creole

“You can feel the love in their recipes and not just because the flavors are ethereal but because it's healthier for you.”
—Natalie Arceneaux, life coach and founder of In All Ways and Always

“Healthier Southern Cooking is a gift that keeps on giving, and it will quickly become one of your favorite cooking companions.”
—Felice Simmons Sloan, creator of Swanky Maven