The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats (Paperback)
Introduce a teen to baking with lessons for beginners and easy recipes
Teaching a teen how to bake is easier when the cookbook is made just for them. This introductory kids’ cookbook provides teen and tween bakers with the necessary step-by-step guidance and illustrated baking skills to create scrumptious delights.
What sets this tasty cookbook apart from other cookbooks for teens:
Help a teen master the sweet art of baking with this indispensable cookbook designed just for them.
Teaching a teen how to bake is easier when the cookbook is made just for them. This introductory kids’ cookbook provides teen and tween bakers with the necessary step-by-step guidance and illustrated baking skills to create scrumptious delights.
What sets this tasty cookbook apart from other cookbooks for teens:
- Bake like a pro―Teens will learn the baking essentials and terminology with clear explanations of everything from how to combine ingredients to decorating tips and tricks.
- 75 easy-to-follow recipes―Young bakers will learn to create sweet treats and savory eats such as Raspberry Melt-Aways, Homemade Macarons, Jalapeño Cornbread, and Sausage and Cheese Calzones. Yum!
- Great gift―This cookbook makes the perfect age-appropriate gift for the teen or tween in your life.
Help a teen master the sweet art of baking with this indispensable cookbook designed just for them.
ROBIN DONOVAN is a food and nutrition writer, a recipe developer, and co-author of the New York Times bestselling Dr. Gott’s No Flour, No Sugar Diet. The author of numerous cookbooks, including Campfire Cuisine: Gourmet Recipes for the Great Outdoors and The Lazy Gourmet: Magnificent Meals Made Easy, her food writing has appeared in Cooking Light, Fitness, San Francisco Chronicle, and elsewhere.