Ballpark Eats: Recipes Inspired by America's Baseball Stadiums (Sports Illustrated Kids) (Paperback)

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Description


Forget peanuts and Cracker Jacks America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.



Product Details
ISBN: 9781623706470
ISBN-10: 1623706475
Publisher: Capstone Young Readers
Publication Date: February 2016
Pages: 144
Language: English
Series: Sports Illustrated Kids

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