Kashrut and Jewish Food Ethics (Hardcover)

Kashrut and Jewish Food Ethics By Shmuly Yanklowitz (Editor) Cover Image

Kashrut and Jewish Food Ethics (Hardcover)

By Shmuly Yanklowitz (Editor)

$109.00


Not On Our Shelves—Ships in 1-5 Days
This volume of collected essays brings forth new paradigms in the exploration between the intersection of Judaism's concern with eating, dignity, food ethics, and animal welfare. Contained here are rabbinic reflections on the nature of Judaism's timeless concern with upholding the moral and spiritual integrity of kosher laws in theory and practice.
Rabbi Dr. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash. He is an educator, social entrepreneur, activist, and the author of fourteen books on Jewish ethics. Newsweek named Rabbi Shmuly one of the top 50 rabbis in America and the Forward named him one of the 50 most influential Jews.
Product Details ISBN: 9781618119032
ISBN-10: 1618119036
Publisher: Academic Studies Press
Publication Date: March 18th, 2019
Pages: 292
Language: English