Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing (Storey’s Guide to Raising) (Hardcover)

Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing (Storey’s Guide to Raising) By Maggie Sayer Cover Image

Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing (Storey’s Guide to Raising) (Hardcover)

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Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
 

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Product Details ISBN: 9781603425834
ISBN-10: 1603425837
Publisher: Storey Publishing, LLC
Publication Date: December 3rd, 2010
Pages: 344
Language: English
Series: Storey’s Guide to Raising