Louis Evans Creole Evans (Paperback)

Louis Evans Creole Evans By Louis Evans Cover Image

Louis Evans Creole Evans (Paperback)

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Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.

Product Details ISBN: 9781589804166
ISBN-10: 1589804163
Publisher: Pelican Publishing Company
Publication Date: January 31st, 2006
Pages: 240
Language: English