The New Orleans Italian Cookbook (Paperback)
The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans's world-renowned cuisine. The recipe for spicy Shrimp Mosca has been included in this cookbook, as has the original recipe for Creole-Italian Muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie's Italian Red Beans -- easy to make and guaranteed delicious.
Try them all, but don't forget to save room for such delectable desserts as Cassata, Fig Cookies, and Almond Biscotti.