Art of Cookery Made Plain and Easy (Paperback)

Art of Cookery Made Plain and Easy By Hannah Glasse Cover Image

Art of Cookery Made Plain and Easy (Paperback)

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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.
Product Details ISBN: 9781557094629
ISBN-10: 1557094624
Publisher: Arcadia Publishing (SC)
Publication Date: June 1st, 1998
Pages: 336
Language: English