The Wine Table: Recipes and Pairings from Winemakers' Kitchens (Hardcover)

The Wine Table: Recipes and Pairings from Winemakers' Kitchens Cover Image
On Our Shelves Now at:
Politics and Prose at 5015 Connecticut Avenue NW
17 on hand, as of Dec 18 5:15am
Politics and Prose at 70 District Square SW
1 on hand, as of Dec 18 5:40am
Politics and Prose at Union Market
2 on hand, as of Dec 18 6:40am


This book combines a love of food and wine with history, culture, and plenty of personal touch.

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers--what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?

The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine.

We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include:

Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole la Meuni re from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy.

About the Author

Vickie Reh is a chef and certified sommelier who has spent her life researching food and wine traditions. Her forays have taken her to family kitchens in obscure wine regions, elegant palazzos, modern showcase wineries, and respected restaurant kitchens--from France to California, from Sicily to the Italian Alps, from Portugal to Virginia. When not traveling, Vickie has spent years on both sides of the kitchen door alternating between roles as chef, wine director, wine consultant, and tour guide with stints in Washington, DC, at Buck's Fishing & Camping, Comet Ping Pong, Via Umbria, and Arrowine and Cheese.

Product Details
ISBN: 9781510730830
ISBN-10: 1510730834
Publisher: Skyhorse Publishing
Publication Date: March 20th, 2018
Pages: 512
Language: English

Membership Benefits


 Gift cards can be used online or in-store.

Gift Card