The microwaves in the pot: Investigation of alterations of foods and substances in the microwave ovens (Paperback)
Two years of research to prepare for this work, unique in its kind. A research aimed at demonstrating the harmfulness of the use of the microwave oven for heating and cooking the food. The author, however, is not limited to consider dozens of scientific studies of high level, but also personally performs a series of laboratory analysis illustrating the techniques in a simple metod.Il result is that the water contained in foods is not more of the same, and many other substances undergo important transformations.
LORENZO Guaia - Italian popularizer scientific, environmental, animal rights and peace activist. Since 1987 Committed and responsible on several environmental organizations and animal welfare groups. Then also as a representative green in the first environmentalist political formations in the province of Padua (Italy).Vegetarian for almost thirty years, was the author of the 1999 book "Beast, that meat!", In which he summarized the main reasons for health benefits, and ethical power of renunciation carnea. Recently he was also interested in research and deep knowledge of human mental faculties, study that has materialized in 2010 with the publication of "Telepathy, perception and consciousness."