A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (Paperback)

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) By Darcy Dougherty Maulsby Cover Image

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (Paperback)

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Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state.
Product Details ISBN: 9781467136327
ISBN-10: 1467136328
Publisher: History Press
Publication Date: August 1st, 2016
Pages: 192
Language: English
Series: American Palate