Hungarian Specialties Cookery Book (Cooking in America) (Paperback)

Hungarian Specialties Cookery Book (Cooking in America) By Nelly De Sacellary, Helen Fodor Cover Image

Hungarian Specialties Cookery Book (Cooking in America) (Paperback)

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This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
Product Details ISBN: 9781429012119
ISBN-10: 1429012110
Publisher: Applewood Books
Publication Date: July 21st, 2008
Pages: 112
Language: English
Series: Cooking in America