The Great Salsa Book: [A Cookbook] (Paperback)

The Great Salsa Book: [A Cookbook] By Mark Miller Cover Image

The Great Salsa Book: [A Cookbook] (Paperback)

$18.99


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This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Product Details ISBN: 9780898155174
ISBN-10: 0898155177
Publisher: Ten Speed Press
Publication Date: May 1st, 1994
Pages: 160
Language: English