The Totally Crab Cookbook (Paperback)

The Totally Crab Cookbook By Helene Siegel, Karen Gillingham Cover Image

The Totally Crab Cookbook (Paperback)

$6.99


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With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Product Details ISBN: 9780890878217
ISBN-10: 0890878218
Publisher: Celestial Arts
Publication Date: April 1st, 1997
Pages: 96
Language: English
Series: Totally Cookbooks