Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (Hardcover)

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers By Laxman Kanduri, Ronald A. Eckhardt Cover Image

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (Hardcover)

$272.95


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Laxman Kanduri is based at Kingsborough Community College and Ronald A. Echhardt is based at Brooklyn College, both of The City University of New York, USA.
Product Details ISBN: 9780852382707
ISBN-10: 0852382707
Publisher: Wiley-Blackwell
Publication Date: June 14th, 2002
Pages: 184
Language: English