The Lavender Cookbook (Paperback)

The Lavender Cookbook By Sharon Shipley Cover Image

The Lavender Cookbook (Paperback)

$20.00


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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
Product Details ISBN: 9780762418305
ISBN-10: 0762418303
Publisher: Running Press Adult
Publication Date: April 28th, 2004
Pages: 192
Language: English