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OTTOLENGHI by Yotam Ottolenghi & Sami Tamimi

October 21, 2013

Yotam Ottolenghi and Sami Tamimi spoke with Joan Nathan about their book, Ottolenghi: The Cookbook, at Sixth & I Synagogue on Monday, October 21, 2013.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Ottolenghi: The Cookbook Cover Image
$35.00
ISBN: 9781607744184
Availability: In Stock—Click for Locations
Published: Ten Speed Press - September 3rd, 2013

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