My trip to Paris would have been a lot less delicious without Clotilde Dusoulier's handy, expert little guide. In addition to detailed descriptions of favorite restaurants in each
arrondissement (recommendations that read like friendly confidences), Clotilde points you to the best markets, grocers and specialty stores. She's also sensitive to a range of budgets and dietary needs. Get
pain au chocolat from Eric Kayser and macarons from Pierre Hermè. Indulge with crepes at Breizh Cafe and a
prix fixe at Bistro Paul Bert. Picnic at Lutèce after picking up cheese, meats and baguettes from the outdoor market on rue Monge. And when you get home, re-create these meals with recipes from Clotilde's excellent Parisian cooking blog,
Chocolate & Zucchini.