Yotam Ottolenghi and Helen Goh - Sweet: Desserts from London's Ottolenghi — at Sixth & I

Upcoming Event
Monday, October 9, 2017 at 7:00 pm

Ottolenghi, the internationally renowned chef, entrepreneur, and author of Plenty, Plenty More, and the award-winning Jerusalem, started as a pastry chef, and in his sixth cookbook he goes back to his roots. With Goh, the Ottolenghi product developer and a pastry chef herself, he presents more than one hundred recipes for sweets, baked goods, and confections. All feature his signature flavor profiles, using combinations of ingredients such as fig, rose petal, saffron, orange blossom, star anise, pistachio, cardamom, and more. Just browse through the recipes—Cinnamon Pavlova with Praline Cream and Fresh Figs, Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater—you can taste them already.

1 Ticket: $22
1 Book and 1 Ticket: $35; $33 for members
1 Book and 2 Tickets: $45; $43 for members
click here to purchase


All books and tickets will be available at will call at 6 p.m. the evening of the event.
Politics & Prose will not have books or tickets available for pick up prior to the evening of the event.

 

Sixth & I
600 I Street NW
Washington, DC 20001
Non Fiction
Ticketed
Sweet: Desserts from London's Ottolenghi Cover Image
$35.00
ISBN: 9781607749141
Availability: Coming Soon—Pre-Order Now
Published: Ten Speed Press - October 3rd, 2017

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