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Ruth Reichl - Delicious! ♦

May 29 2014 7:00 pm
May 29 2014 8:00 pm

Reichl’s memoirs of food and family, Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires, have won the restaurant critic and Gourmet editor a devoted following. Now Reichl turns her considerable narrative talents to fiction, telling the story of Billie Breslin, PR rep for Delicious! magazine, who discovers a girl’s wartime correspondence with James Beard that informs her own understanding of food, family, and love. (Random House)

Beer and wine will be available.

Delicious! (Hardcover)

ISBN-13: 9781400069620
Availability: On Our Shelves Now
Published: Random House, 5/2014

5015 Connecticut Ave NW
District Of Columbia
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