Ruth Reichl - Delicious! ♦
Reichl’s memoirs of food and family, Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires, have won the restaurant critic and Gourmet editor a devoted following. Now Reichl turns her considerable narrative talents to fiction, telling the story of Billie Breslin, PR rep for Delicious! magazine, who discovers a girl’s wartime correspondence with James Beard that informs her own understanding of food, family, and love. (Random House)
Beer and wine will be available.