*POSTPONED* Emily Paster - The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day

Upcoming Event
Saturday, June 24, 2017 at 1:00 pm

Throughout Jewish history, preserved foods have served both practical and spiritual needs, keeping alive a people and their faith through sojourns in deserts and isolation in ghettoes. In her second book, Paster, a D.C. native now based in Chicago where she writes the West of the Loop blog, presents seventy-five recipes. Both traditional and brand new, these cover jams and fruit preserves, pickles, and holiday dishes. Each is illustrated with beautiful color photographs and accompanied by stories contextualizing it within Jewish tradition.

*Please note that this event has been cancelled for this date. It has been rescheduled for Monday, August 28th at 7pm.*

5015 Connecticut Ave NW
Washington, DC 20008
Non Fiction
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day Cover Image
$24.99
ISBN: 9781558328754
Availability: In Stock—Click for Details
Published: Harvard Common Press - July 15th, 2017

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