Joe Yonan - Serve Yourself

Tuesday, April 5, 2011 at 7:00 pm

Table for one? Yonan, The Washington Post food editor, has compiled a delectable set of menus for the solo diner. Drawn from around the world, these recipes are easy to prepare yet offer variety and opportunity for culinary creativity. Yonan also includes tips on shopping and storage.

5015 Connecticut Ave NW
20008 Washington
us
By Joe Yonan, Ed Anderson (Photographer)
$22.00
ISBN: 9781580085137
Availability: Not in the store—Ships in 1-5 Days
Published: Ten Speed Press - March 29th, 2011

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