An Evening with Joan Nathan - King Solomon's Table — at Buck's Fishing & Camping

Upcoming Event
Friday, April 21, 2017 at 7:00 pm

Join Buck’s Fishing & Camping, Politics & Prose, and a diverse roster of DC chefs and restaurateurs at a dinner celebrating the release of Joan Nathan’s newest cookbook, King Solomon’s Table. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With King Solomon's appetites and explorations in mind, celebrated author Joan Nathan has gathered more than 170 recipes that span hundreds of years and countries. Well-known local chefs will join together to present a multi-course Sabbath dinner inspired by Joan’s recipes, and she’ll be there to join in—and tell us more about the history and stories behind the food on our plates.

This event is sold out.

Participating chefs include:

James Beard Award Nominee Amy Brandwein, Centrolina

James Beard Award Nominee Mark Furstenberg, Breadfurst

Mike Friedman, Red Hen and All-Purpose

Alex Levin, Former Pastry Chef Osteria Morini, Now Michael Schlow Group

Doug Singer, Singer's Significant Meats

All books and tickets will be available at will call at 7 p.m. the evening of the event.
Politics & Prose will not have books or tickets available for pick up prior to the evening of the event.

Buck's Fishing & Camping
5031 Connecticut Ave NW
Washington, DC 20008
Non Fiction
Ticketed
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World Cover Image
$35.00
ISBN: 9780385351140
Availability: In Stock—Click for Locations
Published: Knopf Publishing Group - April 4th, 2017

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