Eatingwell On A Budget w/ Contributors (Jessie Price, ed.)

Jul 14 2010 7:00 pm
Price, who directs content for the award-winning EatingWell magazine, one of the most reliable sources of science-based nutrition, has edited this collection of recipes and tips on buying food, planning menus, and using leftovers with an eye to making meals that are not only healthful and cost-conscious, but flavorful, too. Contributors include Price, Marisa Stubbs, Yake Argueta, and Liesel Flashenberg

Eating Well on a Budget: 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving (Paperback)

By Jessie Price, EatingWell Test Kitchen
$18.95
ISBN-13: 9780881509137
Availability: Not currently in the store – Usually ships in 1-5 days
Published: Countryman Press, 7/2010
Location: 
Street:
Politics and Prose
Additional:
5015 Connecticut Ave. NW
,
Province:
District Of Columbia
Postal Code:
20008
Country:
United States
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