Dinner with Alice Waters — at Buck's Fishing and Camping

Upcoming Event
Saturday, October 28, 2017 at 7:00 pm

JOSÉ ANDRÉS, JAMES ALEFANTIS & POLITICS AND PROSE host a delicious, intimate dinner celebrating Alice's memoir, Coming to My Senses: The Making of a Counterculture Cook and benefiting THE EDIBLE SCHOOLYARD PROJECT.

Join acclaimed chefs, wine importers & farmers as we break bread with Alice Waters at the iconic Buck's Fishing & Camping Restaurant

Champagne reception with special guests & 5 course dinner by:

BRAD DEBOY, Former Chef of Blue Duck Tavern
JAMES REXROAD, Chef, Buck's Fishing & Camping
AMY BRANDWEIN, Chef / Owner, Centrolina
MARK F. FURSTENBERG & EUN YIM, Bakers, Bread Furst Bakery

Wines by WINE TRADITIONS & VINTAGE '59

click here to purchase

For information about The Edible Schoolyard Project please visit edibleschoolyard.org.

Buck's Fishing and Camping
5031 Connecticut Ave NW
Washington, DC 20008
Non Fiction
Ticketed
Coming to My Senses: The Making of a Counterculture Cook Cover Image
$27.00
ISBN: 9780307718280
Availability: In Stock—Click for Locations
Published: Clarkson Potter Publishers - September 5th, 2017

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