In Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, the author of the food blog of the same name shows what home cooks can do to turn the fleeting abundance of the farmers' market into a well-stocked pantry. Starting with tips for selecting produce, the book guides you through different kinds of canning, curing meats, and generally keeping a well-stocked pantry year-round. Cathy Barrow will be in conversation with Bonnie Benwick, Deputy Food and Recipe editor of The Washington Post.
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