Upcoming Event
Thursday, October 27, 2016 - 6:30pm to 7:30pm
Located in the heart of Harlem and reflecting the community’s rich ethnic mix, Samuelsson’s Red Rooster is the meeting point of uptown and downtown crowds. The author of the James Beard Award-winning Soul of a New Cuisine and the acclaimed memoir Yes, Chef, Samuelsson has gathered not just recipes for iconic dishes such as Brown Butter Biscuits, Chicken and Waffle, Donuts with Sweet Potato Cream, Latino Pork and Plantains, Ethiopian Spice-Crusted Lamb, but essays and photos that evoke Harlem’s vibrant history.
Marcus Samuelsson will be in conversation with Washington Post food writer Tim Carman and Busboys and Poets founder Andy Shallal.
Busboys and Poets 14th & V
2021 14th St NW
Washington, DC 20009
Non Fiction
$37.50
ISBN: 9780544639775
Availability: Special Order—Subject to Availability
Published: Harvest - October 18th, 2016
Not Signed or Personalized