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Bonnie Benwick - Washington Post Cookbook

Jul 28 2013 5:00 pm
Jul 28 2013 6:00 pm

With co-author Phyllis Richman, Post food-section editor emerita, Benwick, the section’s current deputy editor, has combed fifty years’ worth of the award-winning publication to feature 150 top recipes. As likely to have come from First Ladies as from chefs, critics, and ordinary readers, these dishes range from trendy to traditional.

ISBN-13: 9780982324288
Availability: On Our Shelves Now
Published: Time Capsule Press, LLC, 4/2013

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