Bonnie Benwick - Washington Post Cookbook

Sunday, July 28, 2013 at 5:00 pm

With co-author Phyllis Richman, Post food-section editor emerita, Benwick, the section’s current deputy editor, has combed fifty years’ worth of the award-winning publication to feature 150 top recipes. As likely to have come from First Ladies as from chefs, critics, and ordinary readers, these dishes range from trendy to traditional.

5015 Connecticut Ave NW
20008 Washington
us
By Washington Post Company, Phyllis Richman (Foreword by), Bonnie Benwick (Compiled by)
$29.95
ISBN: 9780982324288
Availability: On Our Shelves Now
Published: Time Capsule Press, LLC - April 15th, 2013

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