Alice Waters - Coming to My Senses: The Making of a Counterculture Cook (SIGNING ONLY) — at Dupont Circle FRESHFARM Market

Upcoming Event
Sunday, October 29, 2017 at 10:00 am

Waters’s memoir combines anecdotes, letters, photos, and recipes to tell the remarkable story of how she opened Chez Panisse and helped launch the local organic food movement. Her path from a conventional suburban upbringing to being the proprietor of a revolutionary culinary landmark was anything but simple. Waters took several wrong turns before being swept up in the Berkeley Free Speech years and joining a group of free-spirited bohemians. She knew both Jerry Rubin and Francis Ford Coppola, and absorbed new ideas about politics, design, films, and food. By 1971, she was ready to turn these disparate influences into her own restaurant. The opening was chaotic, but Chez Panisse was instantly popular. As its fame grew, Waters became an admired activist and a decorated chef, receiving the French Legion of Honor, the WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards.

Dupont Circle FRESHFARM Market
Dupont Circle
Washington, DC 20036
Non Fiction
Offsite
Signing Only
Coming to My Senses: The Making of a Counterculture Cook Cover Image
$27.00
ISBN: 9780307718280
Availability: In Stock—Click for Locations
Published: Clarkson Potter Publishers - September 5th, 2017

Share this