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Alice Waters - The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden ♦

Nov 23 2013 3:30 pm
Nov 23 2013 4:30 pm

Few movements have had manifestos as appetizing as the cookbooks Waters produces, and here is another irrefutable argument to eat local. Focusing on vegetables, the Chez Panisse owner explains how a plant’s entire life cycle—from planting to cooking—influences how it tastes, and she offers 200 new recipes to let you see for yourself.

This is a signing only.

Beer and wine will be available.

ISBN-13: 9780307718273
Availability: On Our Shelves Now
Published: Clarkson Potter, 10/2013

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