Alice Waters - The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden ♦

Saturday, November 23, 3:30 pm

Few movements have had manifestos as appetizing as the cookbooks Waters produces, and here is another irrefutable argument to eat local. Focusing on vegetables, the Chez Panisse owner explains how a plant’s entire life cycle—from planting to cooking—influences how it tastes, and she offers 200 new recipes to let you see for yourself.

This is a signing only.

Beer and wine will be available.

5015 Connecticut Ave NW
20008 Washington
us
By Alice Waters, Patricia Curtan (Illustrator), Kelsie Kerr (With)
$35.00
ISBN: 9780307718273
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - October 29th, 2013

Share this