Alice Waters - The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden ♦
Few movements have had manifestos as appetizing as the cookbooks Waters produces, and here is another irrefutable argument to eat local. Focusing on vegetables, the Chez Panisse owner explains how a plant’s entire life cycle—from planting to cooking—influences how it tastes, and she offers 200 new recipes to let you see for yourself.
This is a signing only.
Beer and wine will be available.