Alice Waters - The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden ♦

Saturday, November 23, 2013 at 3:30 pm

Few movements have had manifestos as appetizing as the cookbooks Waters produces, and here is another irrefutable argument to eat local. Focusing on vegetables, the Chez Panisse owner explains how a plant’s entire life cycle—from planting to cooking—influences how it tastes, and she offers 200 new recipes to let you see for yourself.

This is a signing only.

Beer and wine will be available.

5015 Connecticut Ave NW
20008 Washington
Non Fiction
The Art of Simple Food II Cover Image
By Alice Waters, Patricia Curtan (Illustrator), Kelsie Kerr (With)
ISBN: 9780307718273
Availability: In Stock—Click for Available Locations
Published: Clarkson Potter Publishers - October 29th, 2013

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