Children and Teens

Children's Cookbooks

Children's cookbooks
$18.99
ISBN-13: 9780761455134
Availability: On Our Shelves Now
Published: Marshall Cavendish Children's Books, 10/2008

Tie on an apron, roll up your sleeves, and get cooking with THE SECOND INTERNATIONAL COOKBOOK FOR KIDS (Marshall Cavendish, $18.99).  Matthew Locricchio focuses on Brazil, Greece, Thailand, and India in his second foray into global cooking. Learn to make your own garam masala, try Greek garides saganaki (shrimp with feta and tomatoes), and don’t forget brigadeiro (Brazilian birthday candies).  While you’re waiting to eat, feast your eyes upon the crystal-clear, mouthwatering photos.  Ages 10-14.  Allie Bruce


$19.99
ISBN-13: 9780756640897
Availability: Usually Ships in 1-5 days
Published: DK CHILDREN, 10/2008

Jewish holiday celebrations usually center on food and family, so why not combine the two and let the children help?   The JEWISH HOLIDAYS COOKBOOK (Dorling-Kindersley, $19.99) includes recipes for traditional foods such as potato latkes and matzoh brei, and less well-known dishes such as Persian lentil salad and Sephardic haroset.  Also included are a synopsis of each holiday and directions for keeping kosher. Ages 8-16.   Dara La Porte


$15.95
ISBN-13: 9780618829255
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt, 4/2008

Icing and candy artists unite, and say HELLO CUPCAKE! (Mariner, $15.95). Authors Karen Tack and Alan Richardson have fantastic decorating tips for individual cupcakes and for cupcakes grouped to create a larger confectionary masterpiece.  Their clever ideas include a pool cue made from blue fruit chews, Oreo dirt, a myriad of different hats, and coated peanuts to stand for a horse’s head. Your child’s celebrations will never be the same.  All Ages.  Dara La Porte