Mediterranean Vegetarian Feasts (Hardcover)

Mediterranean Vegetarian Feasts Cover Image
$35.00
On Our Shelves Now at:
Politics and Prose at 5015 Connecticut Avenue NW
1 on hand, as of Nov 21 12:30am

Description


In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

About the Author


Aglaia Kremezi is the author of The Foods of Greece and The Foods of the Greek Islands, among other cookbooks. She blogs at the Atlantic Monthly and writes for Saveur, the Los Angeles Times, the BBC Good Food Magazine, Bon Appetit, Food & Wine, and other European and American publications. ?
Product Details
ISBN: 9781617690730
ISBN-10: 1617690732
Publisher: Stewart, Tabori, & Chang
Publication Date: October 7th, 2014
Pages: 255
Language: English

Membership Benefits

Membership 
 

 Gift cards can be used online or in-store.

Gift Card