Closing the Food Gap: Resetting the Table in the Land of Plenty (Paperback)
In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?
To address these questions, Winne tells the story of how America's food gap has widened since the 1960s, when domestic poverty was "rediscovered," and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers' markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another.
Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers' markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.
Using anecdotal evidence and a smart look at both local and national policies, Winne offers a realistic vision for getting locally produced, healthy food onto everyone's table.
About the Author
For 25 years Mark Winne was the Executive Director of the Hartford Food System, a private non-profit agency that works on food and hunger issues in the Hartford, Connecticut area. During his tenure with HFS, Mark organized community self-help food projects that assisted the city's lower income and elderly residents. Mark's work with the Food System included the development of a commercial hydroponic greenhouse, Connecticut's Farmers' Market Nutrition Program, several farmers' markets, a 20-acre community supported agriculture farm, food and nutrition education programs, and a neighborhood supermarket.
Winne now writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional agriculture, community assessment, and food policy. He also does policy communication work for the Community Food Security Coalition. His essays and opinion pieces have appeared in The Nation, Hartford Courant, Boston Globe, In These Times, Sierra, Orion, Successful Farming and numerous organizational and professional newsletters and journals across the country. He lives in Santa Fe, New Mexico.
A calm, well-reasoned and soft-spoken call to arms. —Publishers Weekly
"Fearless, intelligent, and surprisingly funny." —Gwyneth Doland, Sante Fe Reporter
"It's heartening to find a book that successfully blends a passion for sustainable living with compassion for the poor."—Dr. Jane Goodall, DBE, author of Harvest for Hope
"Reading this book should make everyone want to advocate for food systems that will feed the hungry, support local farmers, and promote community democracy-all at the same time."—Marion Nestle, author of What to Eat
"By combining stories of his deep personal experience as an activist with keen insights into strategies for addressing food injustice, Winne fills a gap in the growing literature on good food, why it matters, and how to ensure that everyone everywhere has access to it. Plus, the book is a fun read. Winne's stories made me want to meet him down at the local farmers' market and then join him afterward for a cold beer." —Anna Lappé, cofounder of the Small Planet Institute and author of Grub
"Part personal journey, part manifesto for creating food security in the United States, Closing the Food Gap sets out the dream of a nation without poverty and hunger, telling stories of people and community projects that have made a difference in the lives of the food-insecure." —Rod MacRae, Food for Thought