Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit (Spiral)

Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit Cover Image
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Description


Grab your bow tie and a rocks glass, because we're talking about the most classic and classy spirits. Whether you like bourbon, scotch, or rye, whiskey's diverse, complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire.

Whiskey can be an intimidating drink to the uninitiated. Most folks may not be able to drink it straight. We've got you covered. Warren Bobrow, known as The Cocktail Whisperer, incorporates some of the best whiskeys into hand-crafted cocktails that bring out the subtle notes and flavors of any good bourbon or scotch.

Whiskey Cocktails features 75 traditional, newly-created, and original recipes for whiskey-based cocktails. This wonderfully crafted book also features drink recipes from noted whiskey experts and bartenders.

About the Author


Warren Bobrow has published over three hundred articles on food, wine, and cocktail mixology.A In addition to his popular blog, The Cocktail Whisperer he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey. Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris. A www.cocktailwhisperer.com/Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author ofApothecary Cocktails, Whiskey Cocktails and Bitters and Shrub Syrup Cocktails.Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine.Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip andBeverage Media as well as many other international outlets. He has also written for the Oxford Encyclopedia: Gotham issue and the Sage Encyclopedia of Food Issues. He has forthcoming research being published in the History of Food and Drink of New Jersey by Wiley Publishing.Warren was a 2010 Ministry of Rum judge, was selected to be a judge for the 2016 Edible Communities EDDY Awards, and was the only American food journalist asked to participate in Fete de la Gastronomie, a nationwide celebration of French cuisine in Burgundy. .
Product Details
ISBN: 9780785835264
ISBN-10: 0785835261
Publisher: Crestline
Publication Date: June 15th, 2017
Pages: 160
Language: English

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