Food of Portugal (Paperback)
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
About the Author
Anderson is the wife of Bob Anderson. She was born in Long Beach, California, and is a graduate of California State University at Long Beach, where she received her B.A. in art.