Food in History | Politics & Prose Bookstore

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Food in History (Paperback)

By Reay Tannahill

$18.00

Not currently in the store – Usually ships in 1-5 days

Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Product Details ISBN-10: 0517884046
ISBN-13: 9780517884041
Published: Broadway, 05/10/1995
Pages: 448
Language: English

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