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- The Nonfiction Journey: From the Idea to the Page
- Fitzgerald and Hemingway: The "Great" 1920s
- Fish Without Bicycles: The Second Women’s Movement in America, 1963-1983
- Hungry for Words: An Inquiry Into the Art of Food Writing
- Right Brain Writing: Guided Prompts
- Graham Greene’s Spy Trio
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Description
Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!







