The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)

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May 2009 Indie Next List

“Michael Pollan's The Omnivore's Dilemma -- an examination from source to table of our food -- is wonderfully written and gives a well-rounded view of being green.”
— Teri Den Herder, UCSD Bookstore, La Jolla, CA


One of the New YorkTimes BookReview's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers InDefense of Foodand Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, withThe Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species.In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemmacontinues to transform the way Americans think about the politics, perils, and pleasures of eating.

About the Author

Michael Pollan, recently featured on Netflix in the four-part seriesCooked, is the author of seven previous books, includingFood Rules, In Defense of Food, The Omnivore s Dilemma, andThe Botany of Desire, allNew York Timesbestsellers. A longtime contributor toThe New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010, Timemagazine named him one of the one hundred most influential people in the world."

Praise For…

"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."
-The New York Times Book Review

"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"
-The Washington Post

"Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits."
--The New Yorker

"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."
-The Seattle Times

Product Details
ISBN: 9780143038580
ISBN-10: 0143038583
Publisher: Penguin Books
Publication Date: August 28th, 2007
Pages: 480
Language: English

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